コース詳細
Yamabushi Pork Sukiyaki (November to March) with 2-hour all-you-can-drink local sake course (5 dishes). Please make your reservation at least 2 days in advance. 6600 yen.
6600 yen(税込)
Coupons (all-you-can-drink, credit card) cannot be used. Additional charges will apply for leftover drinks and exceeding the time limit.
- 5品
- 5～40名
コースメニュー
Yamabushi pork sukiyaki (November to March). The menu changes from April to October.
sashimi
Fried chicken
Vinegared dishes
Chawanmushi (steamed egg custard)
Udon noodles for finishing off the hot pot
- 滞在可能時間
- 120 minutes
- 予約締切
- Please make your reservation by 11 PM two days before your desired visit date.
2026/04/10 更新
